Bachelor Of Science in Food Science & Technology

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Undergraduate or Graduate Level : Undergraduate Level
Duration of Program : 4 years

About this Program

An introduction to Food Science and Food Technology, its scope and importance. Principles and technological basis. Importance of Food science and technology. Characteristics of food industries. Unit operations of the food industry. Relationship between agriculture, food and nutrition of the food industry. Concept of the leaky food pipeline. Food components. Introduction to methods of food processing and preservation. Elements of food acceptance and quality control.

Courses

Course Title Course Code Credit Units Level
PRINCIPLES OF HUMAN NUTRITION 1. FST 1103 3
FOOD MICROBIOLOGY 1 FST 1203 3 Undergraduate Level
Year 1
Semester 2
Course Title Course Code Credit Units Level
INTRODUCTORY MACROECONOMICS AEC 1201 3 Undergraduate Level
BIOCHEMISTRY II 1. FST 1201 3 Undergraduate Level
INTRODUCTION TO COMPUTER APPLICATIONS AEN1202 2 Undergraduate Level
FOOD CHEMISTRY 1 FST 1202 3 Undergraduate Level
Semester 1
Course Title Course Code Credit Units Level
BIOCHEMISTRY I FST 1101 3 Undergraduate Level
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY FST 1102 3 Undergraduate Level
INTRODUCTORY MICROECONOMICS AEC1101 3 Undergraduate Level
MATHEMATICS AEN 1101 2 Undergraduate Level
INTRODUCTION TO ANIMAL AGRICULTURE ANS 1101 3 Undergraduate Level
Year 2
Semester 1
Course Title Course Code Credit Units Level
PRODUCTION ECONOMICS AEC 2101 2 Undergraduate Level
ANIMAL NUTRITION ANS 2104 3 Undergraduate Level
FOOD ENGINEERING I FST 2101 3 Undergraduate Level
FOOD MICROBIOLOGY II 1. FST 2102 3 Undergraduate Level
INTRODUCTION TO AGRICULTURAL EXTENSION EEE 2101 2 Undergraduate Level
Semester 2
Course Title Course Code Credit Units Level
INTRODUCTORY LIVESTOCK MANAGEMENT ANS 2201 3 Undergraduate Level
FOOD CHEMISTRY II 1. FST 2201 3 Undergraduate Level
RURAL SOCIOLOGY EEE 2205 3 Undergraduate Level
GENDER IN AGRICULTURAL DEVELOPMENT EEE 2208 2 Undergraduate Level
Year 3
Semester 2
Course Title Course Code Credit Units Level
PACKAGING AND PACKAGING MATERIALS FST 3202 3 Undergraduate Level
FOOD PLANT ECONOMICS AND PRODUCT MARKETING FST 3203 3 Undergraduate Level
FOOD BIOTECHNOLOGY FST 3204 3 Undergraduate Level
FOOD PRODUCT DEVELOPMENT 1. FST 3205 3 Undergraduate Level
COMMUNITY NUTRITION FST 3206 3 Undergraduate Level
FOOD PROCESSING AND PRESERVATION 1. FST 2202 3 Undergraduate Level
DIETETICS FST 2204 3 Undergraduate Level
POSTHARVEST TECHNOLOGY FST 3201 2 Undergraduate Level
Course Title Course Code Credit Units Level
SPECIAL PROJECT FST 3302 5 Undergraduate Level
Semester 1
Course Title Course Code Credit Units Level
DAIRY PRODUCTION SYSTEMS ANS 3102 3 Undergraduate Level
POULTRY MANAGEMENT I ANS 3105 2 Undergraduate Level
POULTRY MANAGEMENT I ANS 3105 2 Undergraduate Level
FOOD ANALYSIS FST 3102 3 Undergraduate Level
SANITATION AND WASTE MANAGEMENT FST 3103 3 Undergraduate Level
INTRODUCTION TO COMMUNICATION AND EXTENSION METHODS EEE 3102 3 Undergraduate Level
FOOD QUALITY ASSURANCE FST 3106 3
Year 4
Semester 1
Course Title Course Code Credit Units Level
SOCIAL RESEARCH METHODS II EEE 4105 3 Undergraduate Level
FRUIT AND VEGETABLE PROCESSING TECHNOLOGY FST 4101 3 Undergraduate Level
MEAT, POULTRY AND FISH TECHNOLOGY 1. FST 4102 4 Undergraduate Level
FATS AND OILS TECHNOLOGY FST 4201 3 Undergraduate Level
Fruits & Vegetable Processing Technology FST 4114 3 Undergraduate Level
Diary Science & Technology FST 4102 4 Undergraduate Level
Meat, Poultry and Fish Technology FST 4103 4 Undergraduate Level
Food Engineering II FST 4105 3 Undergraduate Level
AGRICULTURAL COMMUNICATION EEE 4102 3 Undergraduate Level
Semester 2
Course Title Course Code Credit Units Level
PLANTATION & ESTATE CROPS TECHNOLOGY 1. FST 4202 3 Undergraduate Level