Biomedical Microbiology

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Course Code: 
BLT 1202
Course Credit Units: 
Semester 2
Year of Study: 
Year 1
Undergraduate or Graduate Level: 
Undergraduate Level
Course Description & Objectives: 
  • Introduction to clinical, food, environmental, agricultural & industrial microbiology including Microbial classification
  • Classification and biology of specialised microbes (plant, animals & humans).
  • Evolution & historical perspectives of micro organisms
  • Visualisation & structure, growth & metabolism, genetics of micro organisms
  • Practicals include Media preparation and inoculation. Isolation and identification staining and biochemical tests. Fungal isolation and identification.
Learning Outcomes: 

Students will mostly get to know more of;

  • Food microbiology: food preservation, food spoilage, microbiological production of food
  • Environmental microbiology: Environment - growth & distribution of microbes interactions, Biochemical cycling & microbial population interaction, agricultural microbiology, biodegradation of wastes & pollutants, bioremediation
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