Livestock Economics I

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Course Code: 
DLH 1103
Course Credit Units: 
Semester 1
Year of Study: 
Year 1
Undergraduate or Graduate Level: 
Graduate Level
Course Discipline: 
Course Description & Objectives: 

Introduction to economics, Theories and principles of economics, economics and livestock production, livestock production systems, economic value of livestock skin, Cost theory in disease control and Case studies.                                                                                                                                                                                                                                                                      objectives:

  • To provide students with basic understanding of the economic theory that can be used in decision making
  • To provide a good understanding of microeconomic concepts and tools that direct livestock business applications
Learning Outcomes: 

By the end of this course, students should:

  • be able to have a good command of microeconomic concepts that have direct livestock business application
Livestock Economics I
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