Meat & Milk Technology

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Course Code: 
DLQ 3103
Course Credit Units: 
Semester 1
Year of Study: 
Year 3
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 

Slaughter methods, Meat & meat products processing, milk handling & processing, Meat & milk hygiene and Environmental health and sanitation.                                                                                                                                                                                                                                                     objectives:

  • To teach students slaughter methods
  • Teach students meat & meat products processing
  • To teach students milk handling & processing
  • To teach students environmental health and sanitation


Learning Outcomes: 

By the end of the course, students should be able to:

  • Demonstrate various slaughter methods
  • Participate in meat & meat products processing
  • Participate in milk handling & processing
  • Understand concepts relating to environmental health and sanitation
Meat & Milk Technology
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