Meat & Milk Technology | Makerere University Courses

Course Code:

DLQ 3103

Course Credit Units:

5

Semester:

Semester 1

Year of Study:

Year 3

Undergraduate or Graduate Level:

Undergraduate Level

Academic Programs:

Diploma In Livestock Health Sciences

College:

College of Veterinary Medicine, Animal Resources & Bio-security

School:

School of Veterinary Medicine and Animal Resources

Department:

Veterinary Anatomy

Course Discipline:

Technology

Course Description & Objectives:

Slaughter methods, Meat & meat products processing, milk handling & processing, Meat & milk hygiene and Environmental health and sanitation. objectives:

To teach students slaughter methods
Teach students meat & meat products processing
To teach students milk handling & processing
To teach students environmental health and sanitation

Learning Outcomes:

By the end of the course, students should be able to:

Demonstrate various slaughter methods
Participate in meat & meat products processing
Participate in milk handling & processing
Understand concepts relating to environmental health and sanitation