Safety Critical System

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Instructor:
Course Venue:

Lecture Room FST A104

Food Science and Technology
FST A104
College of Agricultural and Environmental Sciences

Course Schedule

10 AM: 
12 PM
Course Code: 
CMP3206
Course Credit Units: 
4
Semester: 
Semester 2
Year of Study: 
Year 3
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 

The  principal  objective  of  this  course  is  to  give  students  an  opportunity  to acquire knowledge in the development of safety critical systems, including the theory  and  practice  of  applying   safety  analysis  and  formal  specification techniques.·           Students will also gain experience in the use of such specifications in software development and testing   

Learning Outcomes: 

   

Safety Critical System
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