Tourism Analysis (Core)

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Course Code: 
TOU 2203
Course Credit Units: 
4
Semester: 
Semester 2
Year of Study: 
Year 2
Undergraduate or Graduate Level: 
Undergraduate Level
Academic Programs: 
Department: 
Course Discipline: 
Course Description & Objectives: 
  1. Understanding the tourist (types of scales, scaling techniques, etc).
  2. Segmentation of the tourism market (issues in segmentation, a priori segmentation, factor-cluster segmentation, etc).
  3. Forecasting tourism demand and market trends (forecasting models, trend extrapolation, gravity model, probabilistic models, etc).
  4. Selecting a site for tourism development (location theory, inductive reasoning, etc).
  5. Defining and describing tourism regions (definition and goals of regionalization, analysis of tourism regions basing on standard distance, compact index, connectivity index, nearest neighbor techniques, etc).
  6. Shadow prices and non-market valuation in tourism.
  7. Tourism impacts and evaluation techniques (cost-benefit analysis, use indicators for sustainable tourism, etc)
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