Lecture Room FST A102

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FSTA102

CROP SCIENCE FOR ENGINEERS

Farming systems in Uganda. Review of the agronomic principles. Discussions on planting time, seeding rate and depth, plant populations and arrangements, soil fertility management, crop sequences. Case studies of selected crops. Basic principles of plant protection. Pest status: weeds, insects, diseases, nematodes. Management tactics for the pests: cultural measures, host plant resistance, physical/mechanical tactics, biological control, chemical control, integrated pest management.

FOOD ENGINEERING I

Basic concepts of food process engineering; First and second law of thermodynamics; Heat and mass balance; Heat transfer; The flow of fluids; Physical properties of foods: optical, thermal, electrical, mechanical, geometrical and rheology of food (integrated within the different topics

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