Courses include a description and a summary of the objectives or expected learning outcomes, Course Codes, Credit units and much more. Students should read the complete description of a course because its summary eliminates essential information. Below you can browse courses by their titles
You can use the Course Title (selected by default), Course Code, Credit Units or Level of Study (Graduate or Undergraduate) to arrange the displayed information in ascending or descending order.
Course Title | Course Code | Credit Units | Level | Program | CI | TT | CV |
---|---|---|---|---|---|---|---|
PLANTATION & ESTATE CROPS TECHNOLOGY | 1. FST 4202 | 3 | Undergradu... | Bachelor Of Science in Food Science & Technology | |||
PRINCIPLES OF HUMAN NUTRITION | 1. FST 1103 | 3 | Bachelor Of Science in Food Science & Technology | ||||
Project Management | MEC7203 | 3 | Graduate L... | Master of Science In Civil Engineering | X | o | L |
Philosophy of Art and Aesthetics | DRM 1103 | 4 | Undergradu... | Bachelor Of Arts (Drama) | |||
Physical Chemistry I | CHM2214 | 4 | Undergradu... | Bachelor of Science (Biological) |