In this course, broad subjects in applied aspects of microorganisms and viruses in the environmental, food and medical microbiology; and biotechnology are covered. The basic concept of bio-production processes; applied molecular biology techniques in vaccine and drug discovery, tracking of infectious transmissible environmental microbes (e.g. food, zoonoses, biological warfare) and of genetically modified organisms (GMOs) are also considered. Objectives:
At the end of the course, the students should be able to: