Course Description & Objectives:
- Rationale and current nutrition situation with specific reference to developing countries.
- Dietary standards.
- Malnutrition.
- Role of animal production human welfare and development.
- Basic and applied nutrition.
- Basic concepts of food/feed nutrients. Dietary assessment and Food Analysis: Analytical techniques in feed/food evaluation.
- Management of Nutrition laboratories.
- Adulteration and contaminants in food.
- Nutritional and antinutritional factors.
- Nutritional indices in man and animals.
- Computer applications in Nutrition science, feed and food industry.
- Practical aspects of food/feed analysis, clinical analyses of a nutritional nature.
