Applied Nutrition & Food Laboratory Science

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Course Code: 
BLT 2102
Course Credit Units: 
Semester 1
Year of Study: 
Year 2
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 
  • Rationale and current nutrition situation with specific reference to developing countries.
  • Dietary standards.
  • Malnutrition.
  • Role of animal production human welfare and development.
  • Basic and applied nutrition.
  • Basic concepts of food/feed  nutrients. Dietary assessment and Food Analysis: Analytical techniques in feed/food evaluation.
  • Management of Nutrition laboratories.
  • Adulteration and contaminants in food.
  • Nutritional and antinutritional factors.
  • Nutritional indices in man and animals.
  • Computer applications in Nutrition science, feed and food industry.
  • Practical aspects of food/feed analysis, clinical analyses of a nutritional nature. 


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