Ageing of animals, Dry and Organic matter, Food toxicity, Rumen content analysis, diagnostic and investigative techniques of the digestive system and digestive conditions. objectives:
To introduce students to age determination as a basis for administering treatment
To teach students diagnostic and investigative techniques of the digestive system and digestive conditions
Learning Outcomes:
By the end of this course, students should:
be able to make estimate the age of an animal using various techniques
be able to investigate and diagnose digestive conditions
