FERMENTATION BIOTECHNOLOGY

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Course Code: 
BBT 3601
Course Credit Units: 
4
Semester: 
Semester 2
Year of Study: 
Year 3
Undergraduate or Graduate Level: 
Undergraduate Level
Department: 
Course Discipline: 
Course Description & Objectives: 

This course will cover the historical background and the evolution of fermentationBiotechnology, the rules of fermentation biotechnology, relationship of microbiology to industrial fermentation, the types and operation of bioreactors, equipment and tools used in the control of fermentation

Learning Outcomes: 

At the end of the course, students should be able to:

  •  review the historical background and the evolution of fermentation Biotechnology,
  •  explain the rules of fermentation biotechnology,
  • relate microbiology to industrial fermentation,
  •  descr be the types and operation of bioreactors,
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FERMENTATION BIOTECHNOLOGY
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