Livestock Economics II

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Course Code: 
Course Credit Units: 
Semester 2
Year of Study: 
Year 1
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 

Economics of Animal feeds and feeding, Consumption and output relationship, Aggregate demand and supply, Marginal utilities and indifference curves, Economic planning and evaluation of diseases, National and international policies on diseases, Price analysis in diseases control, Livestock markets in Somaliland, Introduction to economic data collection, management and analysis.                                                                                                                                                                                                                                                                                       objectives:

  • To provide students with basic understanding of the economics of animal feeds and feeding
  • To provide a good understanding of principles of aggregate demand and supply in livestock trade


Learning Outcomes: 

By the end of this course, students should:

  • be able to have a good understanding of economic principles of feeding livestock
  • be able to appreciate the principles of demand and supply in livestock trade
Livestock Economics II
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