Livestock Product Inspection

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Course Code: 
DLQ 3202
Course Credit Units: 
Semester 2
Year of Study: 
Year 3
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 

Principles of Ante & Postmortem inspection, Quarantine handling, Test result interpretation, Food Hazards and Food-borne infections, Laboratory tests for animal products.                                                                                                                                                                                                                                                                                objective:

  • To teach students principles of Ante & postmortem inspection


Learning Outcomes: 

By the end of the course, students should be able to:

  • To understand the principles of Ante & postmortem inspection
Livestock Product Inspection
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