Product Certification & Standards

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Course Code: 
DLQ 3105
Course Credit Units: 
Semester 1
Year of Study: 
Year 3
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 

Regulations of inspection & certification, occupational hazards,  Concept of food quality and traceability, Good Manufacturing practices, Food safety regulations, laws and bodies involved in food regulations.                                                                                                                                                                                                                                                    objective:

  • To teach students inspection regulations & certification,
  • To teach students the concept of food quality and traceability
  • To teach students good manufacturing practices


Learning Outcomes: 

By the end of the course, students should be able to:

  • Understand  inspection regulations & certification,
  • Understand the concept of food quality and traceability
  • Understand good manufacturing practices
Product Certification & Standards
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