Product Certification & Standards | Makerere University Courses

Course Code:

DLQ 3105

Course Credit Units:

4

Semester:

Semester 1

Year of Study:

Year 3

Undergraduate or Graduate Level:

Undergraduate Level

Academic Programs:

Diploma In Livestock Health Sciences

College:

College of Veterinary Medicine, Animal Resources & Bio-security

School:

School of Veterinary Medicine and Animal Resources

Department:

Veterinary Anatomy

Course Discipline:

science

Course Description & Objectives:

Regulations of inspection & certification, occupational hazards, Concept of food quality and traceability, Good Manufacturing practices, Food safety regulations, laws and bodies involved in food regulations. objective:

To teach students inspection regulations & certification,
To teach students the concept of food quality and traceability
To teach students good manufacturing practices

Learning Outcomes:

By the end of the course, students should be able to:

Understand inspection regulations & certification,
Understand the concept of food quality and traceability
Understand good manufacturing practices