Introduction to food additives, preservatives and flavours, fish and sea food technology, poultry products processing, and honey production and processing. objective:
To introduce students to food additives, preservatives and flavours
To teach students fish and sea food production technology,
To teach students poultry products processing
To teach students honey production and processing
Learning Outcomes:
By the end of the course, students should be able to:
Describe various food additives, preservatives and flavours
Demonstrate fish and sea food production technology,
