Tourism Communication and Technology

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Course Code: 
TOU 3102
Course Credit Units: 
Semester 1
Year of Study: 
Year 3
Undergraduate or Graduate Level: 
Undergraduate Level
Academic Programs: 
Course Discipline: 
Course Description & Objectives: 
  1. Tourism information identification, gathering, organisation and storage.
  2. Retrieval, repackaging and dessimination and communicating of information.
  3. Roles of libraries and Tourism information points.
  4. Information service and general management of libraries and tourism information services. Roles, responsibilities and challenges of Tourism information Centres in tourism promotion and marketing.
  5. Roles and responsibilities of an information and communication manager.
  6. Tourism information and communication management and delivery tools and technologies (computers, audio-visual, multi-media technologies, etc) – relevance, use and handling. 
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