Tourism Economics

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Course Code: 
TOU 3201
Course Credit Units: 
4
Semester: 
Semester 2
Year of Study: 
Year 3
Undergraduate or Graduate Level: 
Undergraduate Level
Academic Programs: 
Department: 
Course Discipline: 
Course Description & Objectives: 
  1. Equilibrium of the firm and industry. 
  2. Basic characteristics of demand and supply. 
  3. Market structures (monopoly, perfect competition, oligopoly, monopolistic competition). 
  4. Factor markets and income distribution, production function and cost function. Resource supply and factor market equilibrium. 
  5. Factor employment equilibrium and elementary theory of distribution. 
  6. General equilibrium and welfare economics.
  7. Input-output analysis
File Attachments:
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Microsoft Office document icon TOU 3201.doc24.5 KB
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