Advanced Dairy Technology

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Course Code: 
FST 7211
Course Credit Units: 
3
Semester: 
Semester 2
Year of Study: 
Year 1
Undergraduate or Graduate Level: 
Graduate Level
Course Discipline: 
Course Description & Objectives: 

The milk production chain: milk quality assurance along the value chain; influence of raw milk quality on quality of milk products. Milk composition: milk protein chemistry; milk fat chemistry; advances in analytical methods – genomics, proteomics. Starter culture technology: the metabolism of lactic acid bacteria and the role of non lactic acid bacteria in the production of fermented milk products.

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