Clinical Surgery I

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Course Code: 
BMC 4112
Course Credit Units: 
Semester 1
Year of Study: 
Year 4
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 
  • Common surgical conditions like trauma and the diseases of the gastrointestinal tract surgery of patients with comorbid conditions like diabetes mellitus, hypertension.
  • Process   of   making   management   decisions   while   treating   patients   with   surgical   disease. Communication, ethics, research and customer care.
  • Essential skills such as stitch craft, venupunctures, cut downs, BLTS, ALTS
Learning Outcomes: 
  1. Proficiency in clinical skills of history taking and physical examination
  2. Proficiency in choice of investigative modalities
  3. Proficiency in communication skills and demonstration of professionalism
  4. Proficiency in essential technical skills
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