Clinical Surgery II

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Course Code: 
BMC 5112
Course Credit Units: 
Semester 1
Year of Study: 
Year 4
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 
  • Common surgical conditions like trauma and the diseases of the gastrointestinal tract surgery of patients with comorbid conditions like diabetes mellitus, hypertension.
  • Process   of   making   management   decisions   while   treating   patients   with   surgical   disease. Communication, ethics, research and customer care.
  • Essential skills such as stitch craft, venupunctures, cut downs, BLTS, ALTS
Learning Outcomes: 
  1. High proficiency in clinical skills of history taking and physical examination.
  2. High proficiency in choice of investigative modalities.
  3. High proficiency in communication skills and demonstration of a high level of professionalism.
  4. High proficiency in essential technical skills.
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