Clinical Surgery II | Makerere University Courses

Course Code:

BMC 5112

Course Credit Units:

Semester:

Semester 1

Year of Study:

Year 4

Undergraduate or Graduate Level:

Undergraduate Level

College:

School:

Department:

Course Discipline:

Course Description & Objectives:

Common surgical conditions like trauma and the diseases of the gastrointestinal tract surgery of patients with comorbid conditions like diabetes mellitus, hypertension.
Process of making management decisions while treating patients with surgical disease. Communication, ethics, research and customer care.
Essential skills such as stitch craft, venupunctures, cut downs, BLTS, ALTS

Learning Outcomes:

High proficiency in clinical skills of history taking and physical examination.
High proficiency in choice of investigative modalities.
High proficiency in communication skills and demonstration of a high level of professionalism.
High proficiency in essential technical skills.

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