Content: Principles of environmental health, types of pollutants, effects of pollutants, routes of pollution (water, air, soil, and food). Case studies of selected important pollutants. Pollution of and through wildlife production systems; intoxication in free ranging and captive game animals; public health concerns regarding wildlife conservation and utilisation; product hygiene and processing; regulations for marketing and export.
After the course the student should be able to:
| Attachment | Size |
|---|---|
 Master of Science in Wildlife Health and Management.doc | 350 KB |