Hospitality Service Operations

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Course Code: 
TOU 2116
Course Credit Units: 
4
Semester: 
Semester 1
Year of Study: 
Year 2
Undergraduate or Graduate Level: 
Undergraduate Level
Academic Programs: 
Department: 
Course Discipline: 
Course Description & Objectives: 

Course Description:Course provides students with knowledge in hospitality service operations and skills on how to handle customers and manage a hospitality enterpriseCourse Objectives:

  • Define a service and explain the  nature of hospitality services
  • Understand the factors that cause service gaps and challenges of service operations
  • Understand the importance of a customer in hospitality services and supplier relationships
  • Understand quality service operations in hospitality operations

 

Learning Outcomes: 
  • Knowledge on the concepts of service operations
  • Knowledge and skills in  hospitality service operations

Skills to manage a tourism hospitality enterprise

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