Nutrition and Pasture management

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Course Code: 
BVM 2204
Course Credit Units: 
Semester 2
Year of Study: 
Year 2
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 
  • Principles of nutrition, nutritive value of foods, mineral and vitamin

nutrition, Nitrogen balance, digestive trends, clinical analysis of rationsand biological value of food stuff., digestible protein in net energy,nutritive requirements for various body functions (maintenance,growth, reproduction and lactation) 

  • Feeding standards and their application for various forms of livestock,

poultry and pet animals, formulation of ratio for all classes oflivestock, poultry and pet animals, feed preparation and processing,food budgeting and supplementary feeding, nutrition of youngruminants.  Pasture and range management. 

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