The course concerns relationships between nutrient availability and uptake by plants and nutrients taken up and crop growth. It covers the sources of nutrients in soil and the processes influencing their availability; basic processes in plant water relationships and nutrient movement and uptake; factors influencing plant uptake of nutrients and nutrient utilisation efficiencies, plant analysis and its role in plant nutrition research, the functions on the 14 nutrients and beneficial elements in plant nutrition.
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 SOS 7104 Plant Nutrition.doc | 46 KB |