Principles of Management

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Course Code: 
WHM 7202
Course Credit Units: 
Semester 2
Year of Study: 
Year 1
Undergraduate or Graduate Level: 
Graduate Level
Course Discipline: 
Course Description & Objectives: 

The course will expose students to principles of administration and financial management relevant to the management of wildlife production systems.                                                                                                                                                                                                                                                 Learning objectives:

  • Understand the management principles / functions and appropriately apply the different management styles.
  • Identify relevant information for decision making in an organization
  • Classify cost information for products and services and calculate product and service costs
  • Describe the purpose of costing as an aid to planning, monitoring and controlling business activities
  • Describe the budgeting process, types of budgets, and the various budgeting techniques and identify functions of budgets. Take note of the essential features / conditions for budgeting
  • Prepare organizational budgets using relevant information and quantitative techniques
  • Evaluate performance of different divisions and departments 


Learning Outcomes: 
  • Setting the wildlife enterprise overall goals
  • Evaluating the performance of departments / individuals
  • Deciding whether to introduce a new line of products / services
  • Make or rent or buy decisions
  • Drop an old line of products etc


Principles of Management
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