Principles of Tourism

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Course Venue:

Lower Soil Laboratory

College of Agricultural and Environmental Sciences
Course Code: 
TOU 1105
Course Credit Units: 
Semester 1
Year of Study: 
Year 1
Undergraduate or Graduate Level: 
Undergraduate Level
Academic Programs: 
Course Discipline: 
Course Description & Objectives: 

Course Description:A foundation course to provide students with an understanding of tourism as a discipline and as a business. It introduces the principles and concepts in tourism and elaborates on the different tourism products and organization. It gives the necessary hospitality management background and development trends in the tourism industry.  Course Objectives:

  • Explain the concepts of tourism products and tourism organization
  • Understand the main features of a successful tourism product
  • Expose students to the field of tourism and hospitality management
  • Understand the trends in the tourism development industry


Learning Outcomes: 
  • Knowledge on concepts, principles of Tourism Development
  • Ability to differentiate between tourism concepts and theories
  • Knowledge on tourism and hospitality industry
  • Knowledge on history, trends of Tourism Development.
  • Acquire Skills to identify tourism products.
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