Principles of Tourism | Makerere University Courses

Instructor:

F Musinguzi

Course Venue:

Lower Soil Laboratory

Agriculture

College of Agricultural and Environmental Sciences

Course Code:

TOU 1105

Course Credit Units:

Semester:

Semester 1

Year of Study:

Year 1

Undergraduate or Graduate Level:

Undergraduate Level

College:

College of Agricultural and Environmental Sciences

School:

School of Forestry, Environmental and Geographical Sciences

Department:

Geography

Course Discipline:

Principles

Course Description & Objectives:

Course Description:A foundation course to provide students with an understanding of tourism as a discipline and as a business. It introduces the principles and concepts in tourism and elaborates on the different tourism products and organization. It gives the necessary hospitality management background and development trends in the tourism industry. Course Objectives:

Explain the concepts of tourism products and tourism organization
Understand the main features of a successful tourism product
Expose students to the field of tourism and hospitality management
Understand the trends in the tourism development industry

Learning Outcomes:

Knowledge on concepts, principles of Tourism Development
Ability to differentiate between tourism concepts and theories
Knowledge on tourism and hospitality industry
Knowledge on history, trends of Tourism Development.
Acquire Skills to identify tourism products.

File Attachments:

Attachment	Size
TOU 1105 Principles of Tourism.docx	16.98 KB