The concept of wildlife health and diseases: in free living and captive animals; in aquatic systems, genotype-environment interactions, health aspects of seasonal forage and/or nutrient fluctuations, adaptability.Disease patterns and pathogenesis: water and soil-borne, air-borne, food-borne, parasitic, non-infectious and infectious diseases and disorders.Health assessment, action and interventions: health assessment approaches e.g. Animal indicator concept; diagnostic tools, research and intervention economics, monitoring and surveillance.Principles of controlling diseases of wild animals (free living and captive) and aquatic; planning, implementation and evaluation of intervention measures. Public health concerns including issues related to nature-tourism, solving wildlife-agriculture conflicts.After this course the student should have learnt about:
Students should be able to: