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APICULTURE

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Course Code: 
ANS 3201
Course Credit Units: 
2
Semester: 
Semester 2
Year of Study: 
Year 3
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 

Introduction: definitions, origin and importance of bee beekeeping; Taxonomy: races of African bees, Africanised bees, honeybee races of economic importance; Life history / caste development; Anatomy: external features, digestive system; Physiology: communication, navigation & chemical ecology; Division of labour activities; Bee behaviour; Beekeeping practices: types of beehives, apiary management; Bee products, handling, processing and quality control; The role of bees in pollination; Pests and diseases; The future of beekeeping; challenges: contamination of bee products, urban beekeeping; Gender roles and issues in bee-keeping.                                                                                                                                                                                                                                           COURSE OBJECTIVES: 

  • This course is generally a stand alone course, but to some degree relies on the students’ knowledge gained from previous courses especially Introductory entomology, Biochemistry and general Physiology
Learning Outcomes: 

 By the end of the course, the student must be able to: 

  • Describe the importance, biology and management of bees.
  • Demonstrate bee keeping management skills
  • Apply the knowledge on bee biology and management to the development of the bee industry in tropical environments.
  • Evaluate beekeeping project for cost-effectiveness and sustainability.

 

APICULTURE
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