BEEF PRODUCTION AND RANGE MANGEMENT

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Course Code: 
ANS 4202
Course Credit Units: 
3
Semester: 
Semester 2
Year of Study: 
Year 4
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 

Principles and practices of beef cattle management; routine management of beef cattle, effects of environment on productivity of beef cattle, Applied Beef cattle nutrition; principal nutrition requirements of different classes of beef cattle, voluntary intake and factors controlling it, grazing management of beef cattle with emphasis on grass/legume swards, feedlot feeding systems, agro-forestry systems specific for rangelands/pastoral systems, Breeding control; implanting, pasture breeding, bull selection, pedigree bulls, Beef cattle animal health management and welfare; guidelines in control of animal diseases, role of quarantine, disease free zones, zoonotic diseases and diseases of economic importance Beef industry in Uganda; cattle population dynamics in Uganda .                                                                                                                                                                                                                                                  objectives: 

  • To introduce students to the basic principles and concepts of beef cattle and rangeland management
  • To Provide students with skills in rangeland management and sustainable production of beef animals
  • To provide students with skills for monitoring and evaluation of the condition of rangelands and designing appropriate measures for restoring degraded rangelands
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BEEF PRODUCTION AND RANGE MANGEMENT
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