Commercial Entomology

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Course Code: 
ZOO 3105
Course Credit Units: 
3
Semester: 
Semester 1
Year of Study: 
Year 3
Undergraduate or Graduate Level: 
Undergraduate Level
Academic Programs: 
Department: 
Course Discipline: 
Course Description & Objectives: 

Review and systematics of productive insects; The insects’ life history and habits in relation to the products; environmental and biological factors that influence productivity  - food weather, pests and diseases, genetics; bee-keeping equipment and hive management; principles and practices of silkworm rearing; economics of apiculture and sericulture.

Learning Outcomes: 

By the end of the course students should be able to:-          Describe the tangible and non-tangible benefits of insects and the significance of insects in rural economies.-          Demonstrate competence in establishing an income-generating project based on insects.-          Give technical advice on establishing and management of an income-generating project based on insects including pest and disease management, harvest and post-harvest practices to maintain and enhance product quality. 

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