Classification of the major groups of East African fishes and their evolution, basic anatomy and physiology of fishes, environmental factors affecting fishes in: marine, estuarine, freshwaters and polluted waters, fish feeding habits and behaviour, breeding and reproduction, development in fishes, age growth and mortality, fish population structures, fish nutrition, recruitment, prediction of fisheries control measures, fishing gears, post - harvest fish handling and losses control measures, type of fisheries in Uganda, fisheries and man, over fishing and conservation.
Upon completion of this course you should be able to:
