Food and Beverage Management I | Makerere University Courses

Course Code:

TOU 2123

Course Credit Units:

Semester:

Semester 1

Year of Study:

Year 2

Undergraduate or Graduate Level:

Undergraduate Level

College:

College of Agricultural and Environmental Sciences

School:

School of Forestry, Environmental and Geographical Sciences

Department:

Geography

Course Discipline:

management

Course Description & Objectives:

Course Description:Course provides knowledge about the history of food services, food pairings, food and beverages management and how they relate to tourism industry at the national and international levelCourse Objectives:

Understand the history of food services and how they relate to tourism industry
Understand commercial, industrial and institutional areas of food service

Understand food production and pairings

Learning Outcomes:

Knowledge and skills to differentiate between foods and beverage and importance in tourism industry.
Skills to communicate with foods and beverage planners and staff
Skills on food and beverage purchases and storage

File Attachments:

Attachment	Size
TOU 2123 Food and Beverage Management I.docx	17.14 KB