Food and Beverage Management I

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Course Code: 
TOU 2123
Course Credit Units: 
Semester 1
Year of Study: 
Year 2
Undergraduate or Graduate Level: 
Undergraduate Level
Academic Programs: 
Course Discipline: 
Course Description & Objectives: 

Course Description:Course provides knowledge about the history of food services, food pairings, food and beverages management and how they relate to tourism industry at the national and international levelCourse Objectives:

  • Understand the history of food services and how they relate to tourism industry
  • Understand commercial, industrial and institutional areas of food service

Understand food production and pairings 

Learning Outcomes: 
  • Knowledge and skills to differentiate between foods and beverage and importance in tourism industry.
  • Skills to communicate with foods and beverage planners and staff
  • Skills on food and beverage purchases and storage
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