Food Quality Assurance

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Course Code: 
FST 7104
Course Credit Units: 
Semester 1
Year of Study: 
Year 1
Undergraduate or Graduate Level: 
Graduate Level
Course Discipline: 
Course Description & Objectives: 

The course covers principle of quality assurance in food industry including determination of key quality characteristic, sampling, measurement and test procedure, specification and standard.  Design of sanitary programmes for food handling processing. Regulations governing inspection of food establishments and their enforcement

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