FRUIT PRODUCTION

A study of production principles and cultural practices involved in the cultivation of fruit and nut crops. With emphasis on the importance of fruits; distribution and classification of pomological plants; nutritional considerations and social economic factors in fruit growing; environment in relation to fruit growing; fruit botany; orchard site and species selection; production requirements and cultural management practices for various fruit crops including: banana, pineapple, passion fruit, citrus, avocado, mango, pawpaw, Apples, grapes, strawberry, gooseberry  and Macadamia nuts.