Home >> Courses Catalogue >> FRUIT PRODUCTION
Course Code: 
HRT 3102
Course Credit Units: 
Semester 1
Year of Study: 
Year 3
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 

A study of production principles and cultural practices involved in the cultivation of fruit and nut crops. With emphasis on the importance of fruits; distribution and classification of pomological plants; nutritional considerations and social economic factors in fruit growing; environment in relation to fruit growing; fruit botany; orchard site and species selection; production requirements and cultural management practices for various fruit crops including: banana, pineapple, passion fruit, citrus, avocado, mango, pawpaw, Apples, grapes, strawberry, gooseberry  and Macadamia nuts.

Fruit Production
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