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INTRODUCTION TO AGRONOMY AND ECOLOGY

Home >> Courses Catalogue >> INTRODUCTION TO AGRONOMY AND ECOLOGY
Course Code: 
CRS 1204
Course Credit Units: 
3
Semester: 
Semester 2
Year of Study: 
Year 1
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 

Concepts in agronomy: definitions, key elements of the definition of agronomy; different types of yield including biological and economic yields, crop growth and development stages and parameters for measuring growth and development: Concept of source and sink: Factors that determine yield potential, yield loss and challenges of controlling them, fluctuations in yield: Yield and interception of solar radiation.                                                                                                                                                                                                                                                                                                  Objective:

  • To introduce the students to the theoretical foundation of agronomy so that they can understand future courses in agronomy and crop physiology
Learning Outcomes: 
  • provide students with the broad scope of agronomy and crop husbandry,
  • enable students describe elements of crop growth and development that are related to crop cultivation and yield,
  • introduce the concept of yield, its determination and factors that influence it, including yield loss,
  • introduce students to strategies of increasing crop cultivation and yield ,and efficient use of resources in crop cultivation,

 

AGRONOMY AND ECOLOGY
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