INTRODUCTION TO GENETICS

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Instructor:
Course Code: 
CRS 2109
Course Credit Units: 
2
Semester: 
Semester 1
Year of Study: 
Year 2
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 

Students undertaking this course will be introduced to concepts and applications of genetics in agriculture. Areas to be covered include: Definition of genetics and role of genetics to humanity; Monohybrid inheritance; Dihybrid inheritance; Extension of Mendelian analysis; Genome organisation; Genome variation; Gene mutations and their implications in breeding; Cell division and development; Genetic linkage analysis and genetic maps; Gene structure and expression; Concepts of population genetics; Concepts of quantitative genetics.

INTRODUCTION TO GENETICS
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