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LIVESTOCK AND POULTRY BREEDING

Home >> Courses Catalogue >> LIVESTOCK AND POULTRY BREEDING
Course Code: 
ANS 4101
Course Credit Units: 
4
Semester: 
Semester 1
Year of Study: 
Year 4
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 

Historical perspective of livestock breeding; Traits in farm animals; Review of classical/Mendelian genetics; Population genetics: Gene, genetic, genotypic frequencies; Hardy-Weinberg law; Effects of selection, mutation &migration of gene frequencies; Heritability & Repeatability: Definitions; methods of estimation; importance or uses; Principles of selection: Types of selection; stages of selection; criteria for selection; methods of selection; Prediction of improvement from selection; Mating systems: inbreeding systems; crossbreeding systems..                                                                                                                                                                                                                                                                                               OBJECTIVE: 

  • To produce a graduate capable of understanding and applying breeding and genetic improvement techniques in livestock and poultry.

   

Learning Outcomes: 

 

  • provide the students with hands-on skills and theoretical background about application of livestock and poultry breeding.
  • equip students with competences for delivery of knowledge on breeding of animals to farmers, NARS and policy development.

 

POULTRY
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