Home >> Courses Catalogue >> POST HARVEST ENGINEERING
Course Code: 
AEN 2208
Course Credit Units: 
Semester 2
Year of Study: 
Year 2
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 

Introduction to Agricultural processing Engineering in general (Postharvest Engineering, Agricultural Process Engineering, Design of Agricultural Processing Engineering and Food Engineering); Overview of Postharvest Technologies (Cleaning, drying and storage); Application of Heat and mass transfer as applied to food and crop processing (Modes of heat transfer, governing equation and boundary conditions of heat transfer; Heat and mass balances, Heat exchangers); Air properties and psychometry; Moisture content, equilibrium moisture content and moisture sorption isotherms;

Post Harvest
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