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POULTRY MANAGEMENT I

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Course Code: 
ANS 3105
Course Credit Units: 
2
Semester: 
Semester 1
Year of Study: 
Year 3
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 

Characteristics of the poultry industry in Uganda/E.Africa. Characteristics of the East African indigenous chickens. Development of modern commercial chicken lines. Overview of the systems of poultry management. Housing poultry and house equipment. Management of a broiler flock. Management of egg-type chickens. Management of ducks and turkeys. Approaches to maximizing profits from a poultry enterprise, and enterprise combinations. Hatchery management. Gender roles and issues in poultry management and their effects on productivity and profitability will be incorporated in the discussions.

POULTRY MANAGEMENT I
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