POULTRY MANAGEMENT I

Home >> Courses Catalogue >> POULTRY MANAGEMENT I
Course Code: 
ANS 3105
Course Credit Units: 
2
Semester: 
Semester 1
Year of Study: 
Year 3
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 

Characteristics of the poultry industry in Uganda/E.Africa. Characteristics of the East African indigenous chickens. Development of modern commercial chicken lines. Overview of the systems of poultry management. Housing poultry and house equipment. Management of a broiler flock. Management of egg-type chickens. Management of ducks and turkeys. Approaches to maximizing profits from a poultry enterprise, and enterprise combinations. Hatchery management. Gender roles and issues in poultry management and their effects on productivity and profitability will be incorporated in the discussions.

yarak
POULTRY MANAGEMENT I
File Attachments:
AttachmentSize
Microsoft Office document icon ANS 3105 POULTRY MANAGEMENT I.doc51.5 KB
vergineporno.com samba porno https://www.douxporno.com/5/francais-salope-rachel-adjani-est-d-sireux-de-prendre-torride-double-p-n-tration-bite/ porno gratis x