Principles of Management

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Course Code: 
TOU 1206
Course Credit Units: 
Semester 2
Year of Study: 
Year 1
Undergraduate or Graduate Level: 
Undergraduate Level
Academic Programs: 
Course Discipline: 
Course Description & Objectives: 

Course Description:The course provides an understanding to students about the methods and challenges in the art and science of managing and leading diverse modern organizations especially in the tourism sector.The knowledge and skills acquired by the students will enhance their ability to manage tourism organisations through increased productivity and quality control of the products or services offered.Course Objectives:

  • Explain the development of management thought and the social and ethical considerations which affect it currently and will in the future.
  • Understand the concepts of planning and decision making as they apply to modern organizations.
  • Understand methods of enhancing the productivity of the organization and controlling the quality of the product or services offered.


Learning Outcomes: 
  • Learn to identify relevant management and leadership styles

Learn to apply modern management and leadership strategies in tourism organisations

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