Agronomy

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Course Code: 
CRS 7102
Course Credit Units: 
3
Semester: 
Semester 1
Year of Study: 
Year 1
Undergraduate or Graduate Level: 
Graduate Level
Course Discipline: 
Course Description & Objectives: 

Factors that determine crop yield. Detailed discussion of agronomic factors directly or closely related to increasing crop yield. Examples; crop growth duration, length of the grain filling period, leaf area index and duration, defoliation, harvest index, heterosis, tillering potential, prolificacy, tuber initiation and bulking, tolerance to stresses especially drought and waterlogging, resistant cultivars, lodging, flower and pod abscission, shattering. Cropping systems.

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Microsoft Office document icon CRS 7102 AGRONOMY.doc51 KB
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