Food and Nutrition Policy Program Planning and Evaluation

The course will enable the students build their capacity and expertise in food and nutrition program planning, management and evaluation COURSE OBJECTIVESDetermine food and nutrition problems and their conditioning factorsAnalyze and evaluate the nutritional implications of existing national socio-economic development policies and programsAnalyze the efficiency, effectiveness and equity of existing nutrition interventionsestablish objectives and goals for the nutritional improvement and set-up priorities as well as program alternatives