FOOD CHEMISTRY 1

Home >> Courses Catalogue >> FOOD CHEMISTRY 1
Course Code: 
FST 1202
Course Credit Units: 
3
Semester: 
Semester 2
Year of Study: 
Year 1
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 

Composition, physical and chemical properties of food components: water, proteins, carbohydrates and lipids vitamins, minerals, pigments, flavourants, additives and enzymes.  Forms of water of foods.  Water absorption phenomena, freezing and ice structures and water activity.

File Attachments:
AttachmentSize
File FST 1202 FOOD CHEMISTRY 1.docx20.92 KB
vergineporno.com samba porno https://www.douxporno.com/5/francais-salope-rachel-adjani-est-d-sireux-de-prendre-torride-double-p-n-tration-bite/ porno gratis x