Food Processing Engineering | Makerere University Courses

Course Code:

FST 7201

Course Credit Units:

Semester:

Semester 1

Year of Study:

Year 1

Undergraduate or Graduate Level:

Graduate Level

College:

College of Agricultural and Environmental Sciences

School:

School of Food Technology, Nutrition and Bioengineering

Department:

Food Technology and Human Nutrition

Course Discipline:

Bioengineering

Course Description & Objectives:

Mass Balance Analysis; Mass Transport and Transfer; Chemical Kinetics; Microbial Growth; Ideal Reactor Models; Suspended growth in ideal reactors; Modeling bioprocesses

File Attachments:

Attachment	Size
FST 7201 FOOD PROCESSING ENGINEERING.doc	35.5 KB