Food Processing Engineering

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Course Code: 
FST 7201
Course Credit Units: 
Semester 1
Year of Study: 
Year 1
Undergraduate or Graduate Level: 
Graduate Level
Course Discipline: 
Course Description & Objectives: 

Mass Balance Analysis; Mass Transport and Transfer; Chemical Kinetics; Microbial Growth; Ideal Reactor Models; Suspended growth in ideal reactors; Modeling bioprocesses

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