This is a supervised, career-oriented experience where a student is attached to an approved horticulture-related institution within the public or private sector of Uganda. These institutions include farms specializing in the production of select horticultural commodities such as cut-flowers and spices; and institutes within the National Agricultural Research System. The student is expected to apply the theoretical knowledge acquired in years I and II as well as learn skills in various aspects of crop production, horticultural enterprise management and research.