Horticultural Industries Internship

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Course Code: 
HRT 2301
Course Credit Units: 
Semester 1
Year of Study: 
Year 3
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 

 This is a supervised, career-oriented experience where a student is attached to an approved horticulture-related institution within the public or private sector of Uganda. These institutions include farms specializing in the production of select horticultural commodities such as cut-flowers and spices; and institutes within the National Agricultural Research System. The student is expected to apply the theoretical knowledge acquired in years I and II as well as learn skills in various aspects of crop production, horticultural enterprise management and research. 

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