This course covers the use of pesticides in horticultural crop production. Emphasis is on efficient and safe use of pesticides; pesticide properties and formulations; methods of application and equipment for application. It also covers personal protection, calibration of equipment, transportation, storage and store management; impact of pesticide on human health and the environment. Code of Practice The main aim of the course is to inculcate the values of safe use and handling of pesticides in horticulture to ensure food safety.
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 CRS 3202PESTICIDE APPLICATION TECHNOLOGY.docx | 18.26 KB |