SANITATION AND WASTE MANAGEMENT | Makerere University Courses

Course Code:

FST 3103

Course Credit Units:

Semester:

Semester 1

Year of Study:

Year 3

Undergraduate or Graduate Level:

Undergraduate Level

College:

College of Agricultural and Environmental Sciences

School:

School of Food Technology, Nutrition and Bioengineering

Department:

Food Technology and Human Nutrition

Course Discipline:

Biology

Course Description & Objectives:

Introduction to food plant sanitation, Principles of cleaning and sanitation, Types of sources of water for food processing, purification and treatment, waste disposal treatment, Low-Moisture food plant sanitation, Dairy processing plant sanitation, Meat & poultry plant sanitation, Sea food plant sanitation, fruit & vegetable plant sanitation, beverage sanitation, food service sanitation, Waste disposal and treatment, Biotechnological applications in waste treatment, Legislation and cost-benefit analysis in waste treatment, By-product utilization.

Learning Outcomes:

To provide sanitation information needed to ensure hygienic practices in food processing and preparation operations
To develop a working knowledge in plant and equipment design and materials, cleaners and cleaning techniques, sanitizers, monitoring cleanliness, pests and their control, HACCP and personal hygiene
To develop ability in selecting, establishing and maintaining a suitable program of sanitation

File Attachments:

Attachment	Size
FST 3103 SANITATION AND WASTE MANAGEMENT.docx	23.92 KB