SOCIAL RESEARCH METHODS II | Makerere University Courses

Course Code:

EEE 4105

Course Credit Units:

Semester:

Semester 1

Year of Study:

Year 4

Undergraduate or Graduate Level:

Undergraduate Level

College:

College of Agricultural and Environmental Sciences

School:

School of Food Technology, Nutrition and Bioengineering

Department:

Food Technology and Human Nutrition

Course Discipline:

Agriculture

Course Description & Objectives:

Management of qualitative data (e.g. editing, organizing, and sorting); Processing qualitative and quantitative data (coding, data entry, data exploration); analysis and interpretation of data; scientific presentation and reporting of data.

Learning Outcomes:

Overall Course Goal: The course aims at equipping students with skills and knowledge in managing, analyzing and reporting scientific data.Specific Objectives: By the end of the course students will have

knowledge and skills in processing and managing both qualitative and quantitative data
knowledge and skills to use statistical analysis packages like SPSS to analyze and interpret quantitative data
knowledge and skills to analyze and interpret qualitative data
knowledge and skills in techniques for writing, presenting and reporting scientific data

File Attachments:

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EEE 4105 SOCIAL RESEARCH METHODS II.docx	20.6 KB