FISH FARMING

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Instructor:
Course Venue:

Animal Annex

Food Science and Technology
College of Agricultural and Environmental Sciences
Course Code: 
ANS 4106
Course Credit Units: 
3
Semester: 
Semester 1
Year of Study: 
Year 4
Undergraduate or Graduate Level: 
Undergraduate Level
Course Discipline: 
Course Description & Objectives: 

Overview of the fish sub -sector in Uganda. Constraints to improved production and the potential for improvement. Record keeping. Production systems. Breeds and breed characteristics of pigs and rabbits. Pig production: biological characteristics of pigs; housing and construction; baby pig management; management of the breeding herd; management of commercial stock.                                                                                                                                                                                                                                               Course Objectives:

  •  To enable the students to acquire the basic knowledge and broad understanding of fish farming.
fish farming
File Attachments:
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Microsoft Office document icon ANS 4106 FISH FARMING.doc46 KB